Name: Gooey Cast Iron Skillet S'mores Pie Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1/2 cup butter, softened; 3/4 cup brown sugar, packed; 1 tsp vanilla extract; 3/4 cup old-fashioned oats; 3/4 cup flour; 3/4 cup graham cracker crumbs (about 5 graham cracker sheets); 1 tsp baking powder; 1/4 tsp salt; 2 cups large marshmallows, halved crosswise (about 15 marshmallows); 3 chocolate bars, divided (coarsely chop 2 bars for the filling; reserve the remaining bar for topping, if desired)

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There’s nothing quite like the nostalgic flavor of traditional s’mores, but this Cast Iron Skillet S’mores Pie makes enjoying them even easier.

Overhead view of Cast Iron Skillet S'mores Pie garnished with chocolate pieces, graham crackers, and marshmallows. — *Gooey Cast Iron Skillet S’mores Pie Recipe.*

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Instead of assembling individual s’mores, this warm and cozy dessert layers a buttery graham cracker oat crust, melty chocolate, and gooey, fluffy marshmallows into one irresistible skillet treat.

close up shot of the skillet s'mores with a blue kitchen towel around the skillet. — *Delicious Cast Iron S’mores Skillet Pie.*

It’s the perfect dessert for family movie nights, backyard gatherings, or anytime you’re craving a little taste of summer.

Cast Iron Skillet S'mores Pie with a serving removed and chocolate pieces on top. — *The Perfect Summer S’mores Skillet.*

With its gooey marshmallow layer, pockets of melty chocolate, and crisp graham topping, every bite is a tasty treat that captures all the flavors of classic s’mores without the sticky fingers.

Cast Iron Skillet S'mores Pie baked until golden brown in a cast iron skillet next to graham crackers and chocolate bars. — *Family-Favorite Skillet S’mores Dessert.*

Best of all, this easy dessert comes together in one skillet, creating less time on cleanup and leaving you with more time to enjoy dessert with family and friends.

The Players for Cast Iron Skillet S’mores

Ingredients:

Butter – Use room temperature butter so it creams easily with the brown sugar. I’m using light brown sugar, but feel free to use dark brown sugar if that’s what you have.
Brown Sugar – You’ll need brown sugar for this yummy s’mores skillet. I’m using light brown sugar, but feel free to use dark brown sugar if that’s what you have.
Vanilla – A splash of vanilla extract enhances all of the flavors and adds warmth to the dessert.
Oats – Old fashioned oats work best for this cast iron skillet s’mores pie. Quick oats might make the topping too soft.
Flour – All purpose flour is needed for this great recipe.
Graham Crackers – Crushed graham crackers give this dessert its classic s’mores flavor while adding a sweet, honey-like taste and crunchy texture.
Baking Powder – Baking powder gives the topping a lighter texture and helps it bake up golden and tender.
Salt – Just a small amount of salt balances out all of the flavors.
Marshmallows – Large marshmallows, mini marshmallows, or even jumbo marshmallows can be used to create gooey perfection. I use the large (regular-sized) marshmallows, but using jumbo marshmallows will create an even gooier marshmallow layer.
Chocolate – Use your favorite chocolate for this recipe. Milk chocolate bars create that classic campfire s’mores flavor, but semisweet chocolate, dark chocolate, or even chocolate chips are all delicious options.

Tools:

Cast Iron Skillet – A 10-inch cast iron skillet works perfectly for this recipe. You can also use small cast iron skillets to make individual portions or a 12-inch cast iron pan for a thinner dessert.

Overhead shot of pie on a wooden cutting board next to marshmallows, chocolate, and graham crackers. — *The Best S’mores Campfire Skillet Recipe.*

How to Make Cast Iron Skillet S’mores

Prepare the Skillet

Preheat the oven to 350°F. Lightly grease a 10-inch cast iron skillet with butter or nonstick cooking spray. To minimize waste, I like to use the butter wrapper to grease the skillet after adding the butter to the mixing bowl.

A cast iron skillet being greased with a butter wrapper before making Cast Iron Skillet S'mores Pie. — *Lightly grease a 10-inch cast iron skillet with butter or nonstick cooking spray. I like to use the excess butter that’s left on the wrapper after placing the butter in a bowl.*

Make the Graham Cracker Crumble

In a large mixing bowl, beat the softened butter, brown sugar, and vanilla extract together until light and fluffy, about 2 to 3 minutes.

Softened butter placed in a large glass mixing bowl for Cast Iron Skillet S'mores Pie. — *Add the softened butter to a large mixing bowl.*

Brown sugar being added to softened butter in a glass mixing bowl. — *Add the softened butter to a large mixing bowl.*

Add the oats, flour, graham cracker crumbs, baking powder, salt, and vanilla extract. Mix until a crumbly dough forms.

Old-fashioned oats being added to the butter and brown sugar mixture for Cast Iron Skillet S'mores Pie. — *Add the old-fashioned oats to the butter mixture.*

All-purpose flour being added to the butter, brown sugar, and oats mixture in a glass mixing bowl. — *Add the old-fashioned oats to the butter mixture.*

Assemble the S’mores Pie

Press about two-thirds of the graham mixture firmly into the bottom of the prepared skillet.

Graham cracker crumble mixture being divided between a mixing bowl and a greased cast iron skillet. — *Take about two-thirds of the graham cracker mixture and add it to the prepared cast iron skillet, reserving the remaining mixture for the topping.*

Graham cracker crumble mixture pressed into the bottom of a cast iron skillet to form the crust. — *Take about two-thirds of the graham cracker mixture and add it to the prepared cast iron skillet, reserving the remaining mixture for the topping.*

Arrange the halved marshmallows in a single layer of marshmallows over the crust. Sprinkle about two chopped chocolate bars evenly over the marshmallows to create a rich chocolate layer.

Large marshmallows being measured over the graham cracker crust in a cast iron skillet. — *I use the regular (large) ones and I use approximately 15* *which is about 2 cups.*

A large marshmallow being cut in half with kitchen scissors over a graham cracker crust. — *I use the regular (large) ones and I use approximately 15* *which is about 2 cups.*

Sprinkle the remaining one-third of the oat mixture over the top, leaving some marshmallows and chocolate peeking through.

Remaining graham cracker crumble mixture sprinkled over the marshmallow and chocolate filling in a cast iron skillet. — *Crumble the remaining mixture over the marshmallows and chocolate. Place the pie on the middle rack of a 350 oven and bake for 20-22 minutes.*

Bake the S’mores Pie

Place the skillet on the middle rack of the preheated oven and bake for 20 to 22 minutes, or until the topping is lightly golden brown and the marshmallows are melted.

Cast Iron Skillet S'mores Pie baked until golden brown and cooling on a wire rack. — *Bake until the topping is lightly golden brown and the marshmallows are melted. Allow the pie to cool for 15 minutes before serving.*

Allow the pie to cool for 15 minutes. If desired, break up the third chocolate bar and dot the top with Serve warm and enjoy!

close up of Cast Iron Skillet S'mores Pie showing a serving taken out of the pie. — *The Best Cast Iron Skillet S’mores Pie Recipe.*

Storage and Reheating Instructions

To Store:

Store any leftover Cast Iron Skillet S’mores Pie tightly covered at room temperature for up to 2 days. Keep in mind that the marshmallows will become firmer as the dessert cools and is stored.

To Reheat:

Reheat individual servings in the microwave for 15 to 20 seconds, or until the chocolate and marshmallows are soft and melty again.

Cast Iron Skillet S'mores Pie topped with chocolate pieces and baked in a cast iron skillet. — *The Ultimate Summer S’mores Pie.*

Pin it for Later!

If you end up making this Cast Iron Skillet S’mores Pie, leave me a comment. I’d love to chat with you!

Pinterest graphic for Cast Iron S'mores Pie featuring a homemade skillet dessert topped with chocolate pieces and the text "Cast Iron S'mores Pie - Perfect Summer Dessert!" — *Save this Pin to Bake Later!*

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