The Best Homemade Golden Buttery Waffle Recipe

This from-scratch Buttery Waffle Recipe is going to be your family’s favorite hot breakfast! These homemade waffles are a gorgeous golden brown with a crispy outside and a fluffy inside.   Double this easy waffle recipe and freeze them for busy mornings or lazy weekend mornings!  

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My kids love this homemade waffle recipe.  And let’s be honest, I do too!  Not only are they the most delicious waffles, but they are very easy to make!  These perfect waffles go great with fresh berries, peanut butter, or the classic real maple syrup.

The delightful combination of sweetness and satisfying crispiness makes these buttery Belgian waffles the perfect recipe!  Using simple ingredients, you can whip up a batch with this perfect waffle recipe in no time.

The Players for this Buttery Waffle Recipe

Ingredients:

• Flour – This best waffle recipe can be made in two different ways.  You can use all-purpose flour for the full two cups.  Or you can do 1 cup of white flour and 1 cup of whole wheat.  I make them both ways, so use what you have on hand!
• Sugar – Plain white granulated sugar is what you’ll need, but you can use brown sugar for a deeper molasses flavor!
• Baking Powder – You’ll need lots of this leavening agent.  Four teaspoons to be exact!  This will give our waffles a fluffy texture.
• Cinnamon – I love the addition of ground cinnamon in these crispy waffles.  
• Salt – Just a dash of salt to bring all of the flavors together.
• Eggs – You’ll need two whole eggs that are room temperature.  We will be separating the egg yolks from the whites.
• Milk – I always have whole milk in my fridge so that’ what I’m using.  
• Butter – To make these buttery waffles, well, buttery, you’ll need a stick of melted butter.
• Vanilla – Adding vanilla extract to our waffles will give them a lovely sweetness.

Tools:

• Waffle Maker – You’ll need a Belgian Waffle Maker to make these classic waffles. I use a Waring Pro Waffle Maker but that price is crazy!  We purchased mine 11 years ago for around $60. I would recommend a Cuisinart Waffle Maker that will make equally fluffy waffles. 
• Ladle – For easy pouring, I use a ladle that holds about 1/2 cup to 3/4 cup of waffle batter. 

How to make this Buttery Waffle Recipe

In a large bowl, whisk all of the dry ingredients together: flour, sugar, baking powder, cinnamon, and salt.  

Add your egg yolks (place your egg whites in a separate bowl), regular milk, melted butter, and vanilla extract and mix the wet ingredients well into the dry ingredients.

In your small mixing bowl with the egg whites, beat your egg whites well. It sounds tedious but this extra step of separating the yolk from the whites and whipping the egg whites really creates a fluffier and lighter waffle texture. I beat them either with a hand mixer or with a fork vigorously for 1 minute. 

Fold in or whisk your beaten egg whites into your waffle batter. It will be a thick batter but that’s what we’re wanting.

To your preheated waffle iron, spray it with non-stick cooking spray. Add your waffle mix to the Belgian waffle iron and cook waffles until perfectly golden brown.  Be sure not to add too much batter to the iron, because it will splatter out of the sides.  

Move warm waffles to a wire rack while you continue cooking the rest of the waffles.  Enjoy!

Freezing and Reheating Instructions

These homemade Belgian waffles are very freezer-friendly! Place any leftover waffles in a single layer onto a baking sheet and place them in the freezer.  Once they are completely frozen, stick them in freezer gallon bags.  They will keep in the freezer for up to 3 months.

There are a few methods to reheat your frozen buttery waffles:

• Microwave – Microwave the waffles on medium to medium-high power for about 30 seconds to 1 minute. If they are not heated through, continue microwaving in 10 to 20-second intervals until the waffles are warmed through.
• Oven – In a 350-degree Fahrenheit oven, lay the frozen waffles in a single layer on a baking sheet. Put the baking sheet in the preheated oven and bake for 10-15 minutes, until warmed through.
• Toaster – Place your frozen waffles in the toaster and cook on a high setting for 2-3 minutes.
• Toaster Oven – Turn on your toaster oven and set it to a medium temperature, around 350 degrees Fahrenheit.  Arrange the waffles on the toaster oven rack or a baking tray. Put the waffles in the preheated toaster oven and let them cook for 3-5 minutes.

Favorite Toppings for the Best Waffles

1. Maple Syrup: A classic choice, the sweet and rich flavor of pure maple syrup complements the mild sweetness of Belgian waffles.
2. Whipped Cream: Light and airy whipped cream adds a delightful texture and sweetness to the waffles.
3. Fresh Fruit: Berries, sliced bananas, peaches, or any seasonal fruits add a burst of freshness and natural sweetness.
4. Powdered Sugar: A dusting of powdered sugar provides a simple yet elegant touch, enhancing the overall sweetness.
5. Nutella or Chocolate Spread: Indulge in the richness of chocolate by spreading Nutella or any chocolate spread over the waffles.
6. Ice Cream: Turn Belgian waffles into a decadent dessert by adding a scoop of vanilla, chocolate, or your favorite ice cream flavor.
7. Nuts: Chopped nuts, such as pecans or walnuts, can add a satisfying crunch and nutty flavor.
8. Caramel Sauce: Drizzling warm caramel sauce over Belgian waffles adds a rich and buttery sweetness.
9. Savory Toppings: Explore savory options like fried or poached eggs, bacon, ham, or cheese for a delightful twist on Belgian waffles.
10. Honey: The natural sweetness of honey pairs well with Belgian waffles and adds a distinct flavor.
11. Sprinkles or Chocolate Chips: For a playful touch, add colorful sprinkles or chocolate chips to the waffle batter before cooking.
12. Butter: A little pat of butter keeps things simple. 

Check out my Vacation Meal Ideas YouTube video where I make these waffles on our family vacation!

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If you end up making these Homemade Golden Buttery Waffles, leave me a comment.  I would love to chat with you!

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John 15:4 - "Abide in Me, and I in you. As the branch cannot bear fruit of itself, unless it abides in the vine, neither can you, unless you abide in Me."