Easy Red Lobster Chicken Biscuit Cobbler Recipe

This easy Red Lobster Chicken Cobbler recipe is the perfect weeknight meal for the entire family! It takes only 5 minutes to prep, then stick it in the oven, and dinner’s ready in one hour!

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Red Lobster Chicken Biscuit Cobbler Recipe

This popular Tiktok Chicken Cobbler recipe is the ultimate comfort food, plus it’s a complete meal all-in-one!  Cooked chicken and mixed vegetables with a delicious biscuit topping will make your taste buds sing!

What makes this viral chicken cobbler recipe super easy is that you can use leftover chicken from your rotisserie chicken!  This would also make for a great leftover turkey casserole for the days following Thanksgiving.  

This recipe is essentially almost like a chicken pot pie casserole, but instead of pie crust, we’ll be using biscuit dough, making this a hearty dish!

The Players for this Red Lobster Chicken Cobbler Recipe

Ingredients:

• Butter – We’ll be using half a stick of butter for this easy recipe. You can use unsalted butter if you’d like, but I’ll be using salted butter since that’s what I have in my fridge.
• Biscuit Mix – To make this delicious chicken cobbler, you’ll need one box of Red Lobster Biscuit Mix with the seasoning packet. 
• Paprika – This will add a mild pepper flavor to our savory cobbler.
• Garlic – You can use fresh garlic if you’d like, but to make it easy and quick, I’ll be using garlic powder.
• Onion – I’ll be using onion powder for this viral recipe, but you can use freshly diced onions if you prefer.
• Cajun Seasoning – This seasoning has a robust and zesty flavor profile, with a combination of various herbs and spices.
• Milk – I’ll be using whole milk for the biscuit batter, but feel free to use any milk you have in your fridge.
• Chicken – For this creamy chicken recipe, I’ll be using 2 large chicken breasts that I cooked in the Instant Pot.. However, this is a great way to use leftover chicken from your rotisserie chicken if you have it! 
• Cheese – cheddar cheese
• Vegetables – You’ll need 1 15-ounce bag of frozen vegetables. I’m using the vegetable mix with corn, peas, carrots, and green beans. But you can use different vegetables if you prefer!
• Cream of Chicken – One can of cream of chicken soup is needed. 
• Chicken Broth – You’ll need 1 cup of chicken broth or chicken stock.  
• Parsley – This ingredient is optional, but chopped parsley will bring freshness to our chicken pot pie casserole.

Tools:

• Baking Dish – This glass Pyrex baking dish is perfect for this easy chicken cobbler recipe!  You can also use a casserole baking dish like this one!

How to Make Red Lobster Chicken Cobbler Recipe

Preheat your oven to 375 degrees Fahrenheit.  Spray a 13″x9″ baking dish with non-stick cooking spray.  Place butter in your greased casserole dish and stick it in the oven to melt. Once the butter has melted, remove the dish from the oven.

In a small bowl, mix together red lobster cheddar bay biscuit mix (with seasoning packet), paprika, garlic powder, onion powder, Cajun seasoning, and 2 cups of milk. Mix well then add in the shredded chicken and shredded cheese.  Set aside.

In a separate bowl, stir together mixed frozen vegetables, cream of chicken soup, and chicken broth. Mix well and pour an even layer over the melted butter in the baking dish.

Pour your chicken and biscuit mixture on top of the soup mixture and place into the oven for 55 minutes to one hour. You want the chicken cobbler to be a nice golden brown on top.

Top with freshly chopped parsley over the top of the cobbler topping if desired and allow the casserole to sit for at least 10 minutes before serving. Enjoy!

Helpful Tips

• Check your casserole at the 30 minute mark. If you find that the top of your chicken cobbler is turning too brown, tent it with foil and allow it cook the rest of the way.
• I wanted to be sure that this wasn’t going to turn into a soggy mess, so I decided to combine the chicken with the biscuit mixture. If you prefer to have the chicken separate from the biscuit topping, mix your chicken in with the soup mixture and cook as directed.
• I know you might be tempted to serve this right away, but allowing the cobbler to sit for at least 10 minutes will allow the soup mixture to set and not run all over the place. I promise you, it will be worth the wait.

Storage and Reheating Instructions

To store your leftover Red Lobster Chicken Cobbler, place it into an airtight container and stick it in the refrigerator for 3-4 days. To reheat, place into the microwave at 50% power for 2-3 minutes, until warmed through.

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If you enjoyed this Red Lobster Chicken Cobbler Recipe, leave me a comment down below.  I’d love to chat with you!

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