Name: Easy Red Lobster Chicken Biscuit Cobbler Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: 1/4 cup butter (1/2 stick or 4 tablespoons); 1 11.36 oz box of Red Lobster Cheddar Bay Biscuit Mix and Seasonings Packet; 1 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp Cajun seasoning; 2 cups milk; 1 cup shredded cheddar cheese; 1 15 oz frozen bag of mixed vegetables (carrots, corn, green beans); 1 10 oz can Cream of Chicken soup; 1 cup chicken broth; 2-3 cups shredded chicken; fresh chopped parsley (optional)

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This easy Red Lobster Chicken Biscuit Cobbler recipe is the ultimate comfort food and a delicious weeknight dinner the whole family will love!

red lobster chicken cobbler cooling in a white casserole baking dish on a black counter top. — *Red Lobster Chicken Cobbler Recipe.*

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Red Lobster Chicken Biscuit Cobbler Recipe

Inspired by the viral TikTok Chicken Cobbler, this yummy casserole combines simple ingredients of tender chicken and mixed vegetables in a creamy filling, all topped with a golden, cheesy Red Lobster Cheddar Bay Biscuit crust.

close up view of red lobster chicken cobbler recipe in a white baking dish next to a serving spoon. — *Easy Chicken Cobbler Recipe.*

And the best part? You can use leftover rotisserie chicken or even canned chicken to make this recipe even easier! It’s also a delicious way to use leftover turkey after Thanksgiving.

overhead view of a serving of red lobster chicken biscuit cobbler in a white bowl with a fork. — *Easy Weeknight Red Lobster Chicken Casserole.*

Think of this recipe as a cozy twist on classic chicken pot pie. Instead of traditional pie crust, you get a buttery, cheesy biscuit topping baked right over the creamy chicken and vegetable filling.

The Players for this Red Lobster Chicken Cobbler Recipe

Ingredients:

Butter – We’ll be using half a stick of butter for this easy recipe. You can use unsalted butter if you’d like, but I’ll be using salted butter since that’s what I have in my fridge.
Biscuit Mix – To make this delicious chicken cobbler, you’ll need one box of Red Lobster biscuit mix with the seasoning packet included.
Paprika – This will add a mild pepper flavor to our savory cobbler.
Garlic – You can use fresh garlic if you’d like, but to make it easy and quick, I’ll be using garlic powder.
Onion – I’ll be using onion powder for this viral recipe, but you can use freshly diced onions if you prefer.
Cajun Seasoning – This adds a little extra savory flavor and spice to the this viral chicken cobbler recipe.
Milk – I’ll be using whole milk for the biscuit batter, but feel free to use any milk you have in your fridge.
Cheese – Shredded cheddar cheese is mixed right into the biscuit mixture, adding plenty of cheesy flavor and helping create those deliciously golden, cheesy biscuits on top of the creamy chicken filling.
Vegetables – You’ll need 1 15-ounce bag of frozen vegetables. I’m using the vegetable mix with corn, peas, carrots, and green beans. But you can use different vegetables if you prefer!
Cream of Chicken – One can of cream of chicken soup is needed.
Chicken Broth – You’ll need 1 cup of chicken broth or chicken stock.
Chicken – For this creamy chicken recipe, I’ll be using 2 large chicken breasts that I cooked in the Instant Pot. However, this is a great way to use leftover rotisserie chicken if you have it!
Parsley – This ingredient is optional, but chopped parsley will bring freshness to our chicken pot pie casserole.

Tools:

Baking Dish – This glass Pyrex baking dish is perfect for this easy chicken cobbler recipe! You can also use a casserole baking dish like this one!

overhead view of the casserole resting in the white baking dish next to a bowl of sliced watermelon on a black counter top. — *Easy Red Lobster Chicken Casserole with Cheddar Bay Biscuits*.

How to Make Red Lobster Chicken Cobbler Recipe

Preheat your oven to 375 degrees Fahrenheit. Spray a 13″x9″ baking dish with non-stick cooking spray. Place the butter in your greased casserole dish and stick the dish in the oven to melt the butter.

4 tablespoons of butter in a white casserole dish about to be melted in the oven. — *Melt butter in the baking dish in the oven.*

ingredients for chicken and biscuit mixture around a blue mixing bowl. — *Melt butter in the baking dish in the oven.*

In a small bowl, mix together Red Lobster Cheddar Bay Biscuit Mix (with seasoning packet), paprika, garlic powder, onion powder, Cajun seasoning, milk, and shredded cheese.

Don’t be surprised if your biscuit mixture puffs up a bit while it sits! This is normal and is caused by the leavening agents in the biscuit mix activating once the milk is added.

shredded chicken about to be added to the biscuit mixture. — *Add shredded chicken to biscuit mixture.*

shredded cheddar cheese about to be added to chicken mixture. — *Add shredded chicken to biscuit mixture.*

In a separate bowl, stir together the mixed frozen vegetables, cream of chicken soup, chicken broth, and shredded chicken. Mix well and spread the chicken mixture evenly over the melted butter in the baking dish.

can of cream of chicken soup about to be poured over frozen vegetables. — *Mix together your soup ingredients.*

baking dish in front of the mixing bowls with their mixtures. — *Mix together your soup ingredients.*

Pour the biscuit mixture evenly over the soup and chicken mixture. Do not stir the layers together.

Place into the oven for 55 minutes to one hour, or until the top is golden brown. If you find the Cheddar Bay biscuits are getting too brown, tent it with foil. I usually check around the 30 minute mark.

soup and vegetable mixture poured over the melted butter in the baking dish. — *Spread your mixtures evenly in the dish.*

red lobster chicken cobbler in a white casserole dish about to be baked in the oven. — *Spread your mixtures evenly in the dish.*

Top with freshly chopped parsley over the top of the cobbler topping if desired and allow the casserole to sit for at least 10 minutes before serving. Enjoy!

red lobster chicken cobbler resting after baking in the oven. — *Red Lobster Chicken Cobbler.*

Storage and Reheating Instructions

To Store:

Allow your leftover Red Lobster Chicken Cobbler to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3–4 days.

To Reheat in the Microwave:

Place an individual serving on a microwave-safe plate and heat at 50% power for 2–3 minutes, or until warmed through. Heating at a lower power helps warm the creamy chicken filling without overcooking the biscuit topping.

To Reheat in the Oven:

For the best texture, place the leftover cobbler in an oven-safe dish and loosely cover with foil. Reheat at 350°F for 15–20 minutes, or until the filling is hot throughout. Remove the foil during the last few minutes to help crisp up the cheesy biscuit topping.

close up of chicken casserole with servings taken out of the dish. — *Viral Red Lobster Chicken Cobbler Recipe*.

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If you enjoyed this Red Lobster Chicken Cobbler Recipe, leave me a comment down below. I’d love to chat with you!

one image of ingredients and the other image is of the red lobster chicken cobbler.

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