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overhead image of red lobster chicken cobbler recipe in a white casserole dish.

Easy Red Lobster Chicken Biscuit Cobbler Recipe

This easy Red Lobster Chicken Cobbler recipe is the perfect weeknight meal for the entire family!
3 from 1 vote
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Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour
Course Main Course
Servings 8 people

Ingredients
  

  • 1/4 cup butter (1/2 stick or 4 tablespoons)

Biscuit Mixture

  • 1 11.36 oz box of Red Lobster Cheddar Bay Biscuit Mix and Seasonings Packet
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Cajun seasoning
  • 2 cups milk
  • 3 cups shredded chicken
  • 1 cup shredded cheddar cheese

Soup Mixture

  • 1 15 oz frozen bag of mixed vegetables (carrots, corn, green beans)
  • 1 10 oz can Cream of Chicken soup
  • 1 cup chicken broth
  • fresh chopped parsley optional

Instructions
 

  • Preheat oven to 375 degrees Fahrenheit. Spray a 13" x 9" baking dish with non stick cooking spray. Add your 1/2 stick of butter to the dish and place in the oven to melt.
  • Once the butter has melted, remove the pan from the oven.
  • In a small mixing bowl, mix together biscuit mix, seasonings packet, seasonings, milk, shredded chicken, and shredded cheese. Set aside for 5 minutes while you prepare the soup mixture.
  • To a large mixing bowl, stir together frozen mixed vegetables, cream of chicken soup, and chicken broth. Mix well and pour over the butter in the baking dish.
  • Pour your chicken and biscuit mixture over the soup and veggies mixture.
  • Bake for 55-60 minutes until golden brown. Allow the casserole to sit for at least 10 minutes before serving. Enjoy!

Video

Notes

  • Check your casserole at the 30 minute mark. If you find that the top of your chicken cobbler is turning too brown, tent it with foil and allow it cook the rest of the way.
  • I wanted to be sure that this wasn't going to turn into a soggy mess, so I decided to combine the chicken with the biscuit mixture. If you prefer to have the chicken separate from the biscuit topping, mix your chicken in with the soup mixture and cook as directed.
  • I know you might be tempted to serve this right away, but allowing the cobbler to sit for at least 10 minutes will allow the soup mixture to set and not run all over the place. I promise you, it will be worth the wait.