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close up of a serving of red lobster chicken biscuit cobbler in a white bowl with parsley on top.

Easy Red Lobster Chicken Biscuit Cobbler Recipe

This easy Red Lobster Chicken Cobbler recipe is the perfect weeknight meal for the entire family!
3 from 1 vote
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Course Main Course
Servings 8 people

Ingredients
  

  • 1/4 cup butter (1/2 stick or 4 tablespoons)

Biscuit Mixture

  • 1 11.36 oz box of Red Lobster Cheddar Bay Biscuit Mix and Seasonings Packet
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Cajun seasoning
  • 2 cups milk
  • 1 cup shredded cheddar cheese

Soup Mixture

  • 1 15 oz frozen bag of mixed vegetables (carrots, corn, green beans)
  • 1 10 oz can Cream of Chicken soup
  • 1 cup chicken broth
  • 2-3 cups shredded chicken
  • fresh chopped parsley optional

Instructions
 

  • Preheat your oven to 375 degrees Fahrenheit.  Spray a 13"x9" baking dish with non-stick cooking spray.  Place the butter in your greased casserole dish and stick the dish in the oven to melt the butter.  Once melted, remove the pan from the oven.
  • In a small bowl, mix together Red Lobster Cheddar Bay Biscuit Mix (with seasoning packet), paprika, garlic powder, onion powder, Cajun seasoning, milk, and shredded cheese.
  • In a separate bowl, stir together the mixed frozen vegetables, cream of chicken soup, chicken broth, and shredded chicken. Mix well and spread the chicken mixture evenly over the melted butter in the baking dish.
  • Pour the biscuit mixture evenly over the soup and chicken mixture. Do not stir the layers together. Place into the oven for 55 minutes to one hour, or until the top is golden brown. If you find the Cheddar Bay biscuits are getting too brown, tent it with foil.  I usually check around the 30 minute mark. 
  • Sprinkle with freshly chopped parsley, if desired, and allow the casserole to rest for 5–10 minutes before serving. Enjoy!

Video

Notes

Storage and Reheating Instructions

To Store:

Allow your leftover Red Lobster Chicken Cobbler to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3–4 days.

To Reheat in the Microwave:

Place an individual serving on a microwave-safe plate and heat at 50% power for 2–3 minutes, or until warmed through. Heating at a lower power helps warm the creamy chicken filling without overcooking the biscuit topping.

To Reheat in the Oven:

For the best texture, place the leftover cobbler in an oven-safe dish and loosely cover with foil. Reheat at 350°F for 15–20 minutes, or until the filling is hot throughout. Remove the foil during the last few minutes to help crisp up the cheesy biscuit topping.