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Mini Chocolate Chip Muffins (Little Bites Copycat Recipe)

Apr 30, 2024 · 9 Comments

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This delicious Copycat Little Bites Muffins recipe is the perfect snack for your kid’s lunch box!  Using real ingredients, these mini chocolate chip muffins are bite-sized, making them ideal for a school snack.

overview of little bites muffins on a gold cooling rack.
Mini Chocolate Chip Little Bites Muffins Recipe.

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If you’ve ever tried Entenmann’s Little Bites Muffins, you now how much kids love them!  But personally, I’ve always found them really oily, too moist (almost wet?) and has a chemical taste to them, which is not appealing. 

close up of a mini chocolate chip muffin surrounded by other mini muffins.
Copycat Little Bites Muffins Recipe.

In an effort to buy less processed lunchbox treats at the grocery store, making these little muffins at home using this simple recipe will make your whole family happy! This homemade little bites muffin recipe offers a fluffy texture with the right amount of sweet chocolate chips.  

two little bites muffins stacked on top of each other with mini chocolate chips surrounding the stacked muffins.
Lunchbox Mini Chocolate Chip Muffins.

And the best part?  These delicious muffins freeze wonderfully!  So you can make a full batch of 24 muffins and freeze them for future lunch box treats!

close up of mini muffins on a gold cooling rack.
Mini Chocolate Chip Muffins Recipe.

If you’re looking for other lunchbox desserts, check out my Homemade Lunchbox Mini Funfetti Bites or my Lunchbox Mini Chocolate Chip Cookies.  They are mini-sized treats that fit perfectly into your child’s lunchbox! 

The Players for Little Bites Muffins Recipe

ingredients for little bites muffins recipe laid out on a black counter.

Ingredients:

  • Butter – We’ll be using one stick of melted butter for this mini muffin recipe.  You can melt the butter in the microwave or on the stove-top, but allow the butter to cool for a few minutes before incorporating the other wet ingredients.
  • Sugar – White granulated sugar is what you’ll need.
  • Eggs – You’ll need 2 room temperature eggs.
  • Vanilla – Pure vanilla extract will bring warmth and sweetness to our little bites muffins recipe.
  • Milk – To make this easy recipe, you’ll need 1/2 cup milk. I use whole milk because that’s what we drink but feel free to use what you have on hand.
  • Flour – You’ll need plain all purpose flour for these mini chocolate chip muffins.
  • Baking Powder – Using baking powder will help make these muffins tall and tender.
  • Salt – Using just a bit of salt will help bring all of the flavors together.
  • Chocolate Chips – To make these little bites chocolate chip muffins, you’ll need mini chocolate chips.

Tools:

  • Muffin Tin – You’ll need a mini muffin tin to make a batch of these yummy mini homemade muffins.
  • Paper Liners – I’ll be making this muffin recipe without liners, but you can certainly use mini cupcake liners if you’d like!

How to make Little Bites Muffins Recipe

Preheat oven to 375 degrees Fahrenheit and spray a mini muffin pan with nonstick spray and set aside.

In a large bowl, add the cooled, melted butter.  Stir in the sugar, eggs, vanilla extract, and milk.

melted and cooled butter added to a mixing bowl.
Add melted and cooled butter to a bowl.
sugar about to be added to melted butter.
Mix in white sugar.
two eggs added to a blue mixing bowl.
Add two eggs and mix well.
a bottle of vanilla extract held up in front of the mixing bowl.
Pour in vanilla extract.
whole milk in a measuring cup being held over a mixing bowl for little bites muffins recipe.
Add in milk.
wet ingredients for mini muffins mixed in a blue mixing bowl.
Stir the wet ingredients together well.

To the same bowl, add your dry ingredients of flour, baking powder, and salt and mix well.  Stir in your mini chocolate chips.  You can also use regular chocolate chips if you’d like, but start with 1/4 cup first and increase the amount as needed.

all purpose flour being added to wet ingredients in blue mixing bowl.
Add in your flour.
baking powder in a measuring spoon being held over the mixing bowl.
Along with your baking powder.
a container of salt being held over the blue mixing bowl.
Add salt.
dry ingredients mixed together well with the wet ingredients in blue mixing bowl.
Mix the muffin batter well.
mini chocolate chips added to the muffin batter.
Pour in your mini chocolate chips.
batter mixed well together with the mini chocolate chips.
Combine the chocolate chips into the batter.

Fill the mini muffin tins to the top with the muffin batter and additional chocolate chips to the tops if you’d like. Bake for the little bites muffins for 12 minutes until the edges are golden brown.  Remove from the oven and place on a wire rack and allow the chocolate chip mini muffins to cool in the pan for 5 minutes.  Move the warm muffins to a cooling rack to cool completely. 

muffin tin filled with chocolate chip batter.
Fill the muffin tins to the top with batter.
overhead view of mini chocolate chip muffins in the muffin pan before baking.
Add additional chocolate chips to the tops.
little bites muffins in the muffin tin after baking.
Bake for 12 minutes.

Storage and Freezing Instructions for Little Bites Muffins Recipe

To store leftover little bites mini muffins, place them into an airtight container and keep them on the counter for up to 4 days.

To freeze them, wrap the cooled muffins in plastic wrap and place them into a freezer ziplock bag. They will keep in the freezer for up to 2 months. 

To thaw, pull the amount of muffins you’d like out of the freezer and allow them to defrost on the counter for an hour or two before eating. 

close up of muffins in a white bowl.
Easy Little Bites Muffins Recipe.

Pin it for Later!

two images of little bites muffins for pinterest.

If you enjoyed this Copycat Little Bites Muffins recipe, leave me a comment.  I’d love to chat with you!

Looking for other Copycat Recipes? Check these out next!

  • Homemade Lunchbox Mini Funfetti Bites
  • Easy Homemade Mini Frosted Pop Tart Bites
  • Starbucks Copycat Kale and Mushroom Egg Bites Recipe
  • How to Make Copycat Panera Glazed Orange Scones
  • The Best Copycat Starbucks Blueberry Muffins Recipe
  • Panera Lemon Drop Cookies Recipe (Copycat)
  • One-Bowl Fudgy Espresso Brownies (Starbucks Copycat Recipe)
close up of little bites muffins recipe in a white bowl.

Mini Chocolate Chip Muffins (Little Bites Copycat Recipe)

This delicious Copycat Little Bites Muffins recipe is the perfect snack for your kid's lunch box!  Using real ingredients, these mini chocolate chip muffins are bite-sized, making them ideal for a school snack.
4.25 from 4 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 12 minutes mins
Total Time 22 minutes mins
Course Dessert
Servings 24 mini muffins

Ingredients
  

  • 1/2 cup butter, melted and cooled
  • 2/3 cup sugar
  • 2 eggs, room temperature
  • 1 tsp vanilla extract
  • 1/2 cup milk, room temperature
  • 1 1/2 cup flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/3 cup mini chocolate chips plus extra for the tops, if desired

Instructions
 

  • Preheat oven to 375 degrees Fahrenheit and spray a mini muffin tin with non-stick spray or with paper liners. Set aside.
  • In a large bowl, add the cooled, melted butter.  Stir in the sugar, eggs, vanilla extract, and milk.
  • To the same bowl, add flour, baking powder, and salt and mix well.  Stir in your mini chocolate chips.  
  • Fill the mini muffin tins to the top with the muffin batter and top with additional mini chocolate chips, if desired. Bake for 12 minutes until the edges are golden brown.  
  • Remove from the oven and place on a wire rack and allow the muffins to cool in the pan for 5 minutes.  Move the warm muffins to a cooling rack to cool completely. Enjoy!
Romans 10:13 - "Everyone who calls on the name of the Lord will be saved."

Desserts

Reader Interactions

Comments

  1. Kelsey says

    January 12, 2025 at 9:19 am

    2 stars
    Great recipe but there is no sugar in the actual recipe? Did not catch it until the batch was in the oven 🙁

    Reply
    • ourcrowsnest says

      January 13, 2025 at 9:33 am

      Oh no Kelsey! Yes sugar is definitely in the recipe, the second ingredient under the melted butter (and also in step #2). Hopefully the chocolate chips brought enough sweetness to the muffins!

      Reply
    • Gail says

      April 1, 2025 at 4:30 pm

      5 stars
      There is sugar listed in the recipe you skipped it.

      Reply
  2. Amee says

    January 17, 2025 at 5:16 am

    5 stars
    Thank you for the recipe! My kids loved them.

    Reply
    • ourcrowsnest says

      January 21, 2025 at 9:03 am

      Oh I’m so happy your kids enjoyed them! And thank you for taking the time to leave a comment, I really appreciate it! 😀

      Reply
  3. Jody Zenkus says

    August 9, 2025 at 12:26 pm

    How do you store them?

    Reply
    • ourcrowsnest says

      August 11, 2025 at 11:22 am

      If you’re looking to store them for long-term, I would highly recommend freezing them! Place the cooled muffins on a wire rack and flash freeze them in the freezer for 30 minutes. Transfer them to a freezer ziplock and they’re good for a while! When you want a treat, just place them on the counter for an hour to defrost. Hope you enjoy the recipe!

      Reply
  4. Madison Carini says

    August 11, 2025 at 11:17 am

    5 stars
    My 3 year old and I have so much fun making these. We swapped the chocolate chips for some cinnamon and it was SO good.

    Reply
    • ourcrowsnest says

      August 11, 2025 at 11:23 am

      Oh I can’t tell you how happy I am to read that you’re making these with your 3 year old, cause I do the same with my 4 year old! She loves making all the mini dessert treats for her lunchbox. And the cinnamon chips sound fabulous! Will have to try those next time. Thank you so much for leaving a comment, I really appreciate it!

      Reply

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