Starbucks Copycat White Chocolate Macadamia Nut Cold Brew Recipe
This Starbucks Copycat White Chocolate Macadamia Nut Cold Brew recipe is delightfully sweet and refreshing! Using homemade cold brew, you can make your own White Chocolate Macadamia Nut Cold Brew drink right in your own home.
Ingredients
- 12 ounces cold brew*
- 2 tbsp macadamia nut syrup, divided
- 1/4 cup heavy cream
- 1 tbsp white chocolate sauce
- 2 tbsp shortbread cookie crumbles
Instructions
- To a tall glass, add 1 tablespoon of macadamia nut syrup. Add in your cold brew.
- In a separate glass or jar, add in your heavy cream, 1 tablespoon of macadamia nut syrup and white chocolate sauce and froth for 15 seconds.
- Pour the cold foam over the cold brew coffee.
- Top with cookie crumbs if desired. Enjoy!
Notes
*if using homemade cold brew, pour 6 ounces of cold brew concentrate into a glass and add 6 ounces of cold filtered water.