The Best Starbucks Coffee Beans for Cold Brew
It's summertime! Let's make a delicious, refreshing coffee drink using the best Starbucks Coffee beans for cold brew!
Ingredients
- 8 ounces coarse ground coffee
- 7 cups cold filtered water
Instructions
- Weigh out 8 ounces of whole beans (or eyeball half a pound of coffee) from your 1-pound bag. Grind your coffee on a coarse grind.
- Place ground coffee in the bottom of a clean half-gallon mason jar.
- Fill up your half-gallon mason jar with cold water almost all the way to the top (about 7 cups of water). If you want it slightly bolder, add 5 cups of water.
- Stir with a wooden spoon to ensure all of the coffee grounds are wet.
- Place the lid back on the mason jar and allow it to steep in the fridge for up to 24 hours.
- When the time is up, place a square piece of cheesecloth into a fine mesh strainer. Into a clean mason jar or pitcher, being to pour your cold brew into the strainer to remove the cold brew from the grounds.
- Keep in the refrigerator for up to one week. Enjoy!*
Notes
*This recipe makes a cold brew concentrate. When you go to serve your cold brew, you want to add equal parts of water to your concentrate. If you add 1/2 cup of concentrate to your glass, add 1/2 cup of cold filtered water to your glass as well, then add your choice of sweeteners and milk.