The Best Homemade Apple Crisp Recipe with Oats
This Homemade Apple Crisp Recipe with Oats is everything you want in a classic fall dessert. Fresh apples are baked until tender and bubbling, then topped with a buttery streusel topping made with oats, brown sugar, and cinnamon.
Ingredients
- 5 apples, peeled and diced
- 2 tbsp sugar
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1/2 cup flour
- 3/4 cup rolled oats
- 1/2 cup brown sugar, packed
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup butter, melted 1 stick
Instructions
- Place an oven rack in the middle of the oven. Preheat oven to 350 degrees Fahrenheit and grease a 9"x9" baking dish. Set aside.
- In a large bowl, toss diced apples with sugar, cinnamon, vanilla, and lemon juice. Spread evenly in the prepared baking dish.
- Using the same bowl, combine flour, oats, brown sugar, cinnamon, and salt. Stir in melted butter until mixture is crumbly.
- Sprinkle the topping evenly over the apples.
- Bake for 45-50 minutes until the apple juices are bubbling and the top is golden brown.
- Allow the apple crisp to cool slightly before serving. Enjoy!
Notes
Storage and Reheating Instructions for Apple Crisp
To Store:
Store cooled Apple Crisp in an airtight container or cover with plastic wrap and store in the refrigerator for up to 3 days.
To Reheat:
Heat individual servings in a microwave-safe dish for 45 seconds at 50% power until heated through.