Roseanne's Inspired Loose Meat Tavern Sandwiches
This Roseanne's Inspired Loose Meat Tavern Sandwiches recipe is the perfect meal for weeknight dinners. Toasted hamburger buns loaded with a juicy ground beef mixture and topped with chopped dill pickles and yellow mustard is the ultimate comfort food.
Ingredients
- 2 tbsp olive oil
- 1/2 onion, diced
- 3 garlic cloves, minced
- 1 1/2 lbs ground beef
- 1 tbsp Worcestershire sauce
- 2 tbsp yellow mustard
- 1 tsp sugar
- 2 tbsp pickle juice
- 1 1/2 cups beef broth
- salt and pepper to taste
- 6 brioche buns or hamburger buns
Toppings
- sliced cheese
- diced pickles
- yellow mustard
- diced onions optional
Instructions
- In a large skillet over medium heat, add your olive oil and saute your diced onions for 3 minutes. Add in your minced garlic and saute for an additional minute.
- To the skillet, add in the ground beef. Take a wooden spoon and begin to crumble and brown ground beef. This should take about 5 minutes. Drain off any excess fat from your skillet.
- To the skillet, add in your Worcestershire sauce, yellow mustard, sugar, pickle juice, beef broth, salt, and pepper. Allow the mixture to come up to a simmer. Once the beef mixture simmers, lower the heat and allow the beef broth to be cooked down by half. This should take about 30 minutes.
- On the bottom half of your toasted bun, using a slotted spoon, pile meat onto the bun along with a slice of cheese, chopped pickles, and a squirt of mustard. Top with the other half of the bun and enjoy!