Lester's Arkansas Possum Pie Recipe (A Goofy Movie)
This Lester's-inspired Arkansas Possum Pie Recipe is the perfect dessert for those warm summer months when you're wanting a cool treat to eat!
Ingredients
Graham Cracker Crust
- 1 1/2 cups graham crackers, finely crushed about 1 sleeve of graham crackers
- 1/3 cup sugar
- 6 tbsp butter, melted
Cream Cheese Layer
- 8 oz cream cheese, softened
- 3/4 cup powdered sugar
- 1 tsp vanilla extract
- 3 tbsp heavy cream
Pudding Layer
- 3 oz chocolate pudding box, prepared
- 3 oz vanilla pudding box, prepared
Whipped Cream
- 1 cup heavy cream, chilled
- 1 tsp sugar
- 1/2 cup chocolate chips optional
Instructions
- In a food processor or large ziplock bag, crush your graham crackers into a fine crumb.
- In a small bowl, add your graham cracker crumbs, sugar, and melted butter and combine until you get a sandy mixture. Press graham cracker mixture into the bottoms and sides of a 9 inch pie pan. Set aside.
- In a medium bowl, beat softened cream cheese with a handheld mixer. Add in powdered sugar, vanilla extract and a tablespoon at a time of heavy cream, until you get a creamy consistency. Add cream cheese mixture to the bottom of the graham cracker crust and spread evenly.
- Make both the chocolate and vanilla pudding according to the instructions on the box. Add your puddings on top of the cream cheese layer and spread evenly.
- In a large mixing bowl, add in your cold heavy cream and whisk heavy cream on high for 2 minutes. Add in your sugar and whip for another minute or until your whipped cream has peaks. Add to the top of the pudding layer and spread evenly.
- Top with chocolate chips if desired, and allow the pie to chill for at least 20 minutes. Enjoy!