Easy Peach Crumble without Oats (Streusel Topping)
This easy peach crumble without oats has a buttery, crumbly topping and juicy peaches. The perfect dessert for the whole family to enjoy!
Ingredients
- 24oz canned peaches, undrained
Crumble Topping
- 1/2 cup butter, melted (1 stick)
- 1 cup flour
- 3/4 cup white sugar
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla
Instructions
- Place oven rack in the middle of oven and preheat to 375 degrees Fahrenheit. Lightly grease an 8"x8" baking dish or 9" pie pan and set aside.
- Pour the canned peaches (with juices) into the prepared baking dish.
- In a bowl, combine all the crumble topping ingredients together. Mix ingredients with a fork until the mixture is crumbly. Place it in the fridge for 10 minutes to cool slightly.
- Once the crumble topping is slightly cool (doesn't need to be cold), sprinkle the crumble mixture over the peaches.
- Bake for 50-55 minutes, or until the topping is golden brown and the juicy peach filling is bubbling.*
- Let the peach crumble cool slightly before serving. Enjoy!
Notes
*If you find that your crumble is browning too quickly, tent it lightly with aluminum foil. Personally, I've never had to do this.
Storage and Reheating Instructions
To Store: Place your room temperature peach crumble into an airtight container or cover with plastic wrap. Store it in the refrigerator for up to 3 days. To Reheat: Heat your peach crumble in the microwave for 1 minute at 50% power until warmed through.
To Store: Place your room temperature peach crumble into an airtight container or cover with plastic wrap. Store it in the refrigerator for up to 3 days. To Reheat: Heat your peach crumble in the microwave for 1 minute at 50% power until warmed through.