Easy Creamy Chicken and Herby Potato Skillet Recipe
This Creamy Chicken and Herby Potato Skillet is a delicious and comforting dish that combines the flavors of tender chicken, creamy sauce, and fragrant herbs with hearty potatoes.
Ingredients
- 2 tbsp olive oil
- 2 lbs chicken breasts, cut into bite sized pieces
- 3 tbsp butter
- 1/2 onion, diced
- 4 garlic cloves, minced
- 1/4 cup flour
- 1 1/4 cup chicken broth
- 1 cup heavy cream
- 2 medium russet potatoes, peeled and diced
- 1 tsp thyme
- 1 tsp sage
- 1 tsp rosemary
- 1/2 cup grated Parmesan cheese
- salt and pepper, to taste
Instructions
- In a large skillet over medium heat, add olive oil and brown cubed chicken pieces for about 5 minutes. Season with salt and pepper. Remove chicken from skillet.
- In the same skillet, melt butter and saute diced onions until translucent, about 3 minutes. Add in your minced garlic and saute for 30 seconds. Whisk in your flour and cook for 3 minutes.
- Whisk in your chicken broth and heavy cream and allow the mixture to come up to a simmer. Add in your diced potatoes, herbs, and chicken back to the skillet. Bring the mixture back up to a simmer, lower the heat, and cover with a lid and cook for 30 minutes, stirring occasionally.
- Once the potatoes are fork tender, add in your grated Parmesan cheese and stir well. Season with additional salt and pepper as needed. Enjoy!