Copycat Starbucks White Chocolate Macadamia Cream Cold Brew

This Starbucks Copycat White Chocolate Macadamia Nut Cold Brew recipe is delightfully sweet and refreshing! Using homemade cold brew, you can make your own iced coffee right at home!

This recipe uses simple ingredients like macadamia syrup, refreshing homemade cold brew coffee, and a silky white-chocolate macadamia cream.

To a glass, add macadamia syrup and cold brew. You can use store-bought or homemade! I have an at-home cold brew recipe that is super easy!

To a separate glass, add some heavy cream, white chocolate sauce, and macadamia syrup and froth together until foamy and thick.

Pour your cold foam over the top of your cold brew. You might need to use a spoon if the foam is too thick!

Crush a couple of shortbread cookies in a bag or food processor to make the cookie crumble topping.

Sprinkle the cookie crumbs over the top of the cold foam and enjoy!

This coffee recipe comes together in minutes and is half the price! Having this simple recipe under your belt means you can have this lovely summer drink anytime you want!

To make this Starbucks Copycat White Chocolate Macadamia Cream Cold Brew recipe, tap the link below!