Creamy Cajun Shrimp Sauce Recipe

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This Creamy Cajun Shrimp Sauce recipe is delicious and an easy weeknight meal! This delicious recipe is smooth, creamy, and delivers a wonderful Cajun spice. 

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Using simple ingredients, this cajun shrimp sauce recipe takes only 20 minutes to make, making this a perfect weeknight dinner!

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Saute your shallot and diced onion together in butter in a skillet on your stove-top.

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Sprinkle in your flour over the shallots, garlic, and butter to create a roux and cook for several minutes.

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Pour in some vegetable broth.  You can also use seafood stock or chicken broth if you'd like!

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Add in some tomato paste to your broth once it's been incorporated.

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Along with lots of Cajun Seasoning, paprika, salt, and pepper.

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Pour in some heavy whipping cream to make our dish delicious and creamy!

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Add in some Parmesan cheese.  I found this yummy Cajun cheese so used that! 

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Once your sauce has simmered for a few minutes, add in your deveined raw shrimp.

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The shrimp will only take 5-6 minutes to cook in the creamy cajun sauce.

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Serve this creamy cajun shrimp sauce over pasta or rice.  Throw in some Andouille sausage for additional flavors and texture!

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To make this Creamy Cajun Shrimp Sauce Recipe, tap the link below!

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