Fluffy Banana Bread Chocolate Chip Muffin Tops Recipe
These Banana Bread Muffin Tops are fluffy, packed with banana flavor, and loaded with oats and chocolate chips. Your whole family is going to eat this banana muffin recipe up!
Ingredients
- 1 1/2 sticks butter, softened (3/4 cups)
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup mashed banana (2 very ripe bananas)
- 1 1/2 cups flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 1/2 cups old fashioned oats
- 1 cup chocolate chips
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Prepare your baking sheets with parchment paper or silicone baking mats and set aside.
- In a large bowl, cream together your butter, brown sugar, and white sugar. Add your eggs, vanilla extract, and mashed banana and mix well.
- Stir in flour, baking soda, and salt. Add in your old-fashioned oats. Fold in the chocolate chips.
- *Drop tablespoonfuls of muffin top dough onto your prepared baking sheet.
- Bake for 10-12 minutes. Allow the muffin tops to cool on a wire rack for at least 10 minutes before eating. Enjoy!
Video
Notes
*The dough will be pretty sticky, so if you'd like, you can chill the dough in the bowl for about 20 minutes. But I just went for it sticky fingers and all, and the muffin tops turned out beautifully.