The Best Copycat Starbucks Blueberry Muffins Recipe
This Copycat Starbucks Blueberry Muffins recipe is loaded with plump, juicy blueberries and topped off with a yummy streusel crumb topping. The perfect treat that the whole family will love!
Ingredients
Blueberry Muffin Batter
- 2 cups flour
- 1 3/4 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup butter (1 stick)
- 3/4 cup sugar
- 2 eggs, room temperature
- 1/2 cup milk
- 1 tsp vanilla extract
- 2 cups blueberries
Streusel Topping
- 2 tbsp butter
- 3 tbsp sugar
- 3 tbsp brown sugar
- 2 tbsp flour
Instructions
Make the muffins
- Preheat oven to 375 degrees F and set your oven rack in the middle of the oven. Line a muffin tin with paper liners and spray with nonstick cooking spray.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set the bowl aside.
- In a large bowl, combine your butter, sugar, and eggs until thoroughly combined. Add in your milk and vanilla extract.
- Add your dry ingredients to your wet ingredients and mix until just combined. Don't over-mix.
- Using a spatula or wooden spoon, gently fold in your blueberries.
- Fill your muffin cups all of the way to the top with your blueberry batter.
Make the streusel topping
- In a separate small bowl, combine your butter, flour, and sugars together with two forks or a pastry cutter, until it resembles a sandy, crumbly mixture.
- Add about 2-3 teaspoons of the streusel mixture on the top of the muffins.
Bake the muffins
- Place your muffins into your preheated oven and bake for 20-22 minutes or until a toothpick inserted into the middle of a muffin comes out clean.
- Allow the baked muffins to cool in the muffin pan on a wire rack for 20 minutes. Transfer the muffins out of the muffin tin to the cooling rack to cool completely. Enjoy!