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croissant french toast on a white plate with strawberries, blueberries and maple syrup on top

Croissant French Toast

This Croissant French Toast is the ultimate dish to any breakfast. Top with fresh berries and maple syrup, and you have an indulgent treat!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Servings 6 people (makes 12 slices)

Ingredients
  

  • 6 Butter Croissants, sliced lengthwise in half
  • 4 tbsp butter, divided

Egg and Milk Mixture

  • 3 eggs
  • 1 cup whole milk
  • 1/2 cup half and half or heavy cream*
  • 1/4 cup all purpose flour
  • 1 tbsp white sugar
  • 1 tbsp brown sugar
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 tsp vanilla extract
  • 1/4 tsp salt

Instructions
 

  • Slice your 6 butter croissants lengthwise and allow to dry out on cooling sheets while you prepare egg and milk mixture.
  • In a large mixing bowl, add in your eggs, milk, half and half, white sugar, brown sugar, spices, vanilla, and salt and whisk thoroughly.
  • Preheat electric skillet or large frying pan, add 2 tablespoons of butter and melt.
  • Take one slice of butter croissant and coat both sides of croissant in egg and milk mixture. Place cut side down into electric skillet. Repeat with 5 more slices and fry croissants on one side for 3-4 minutes. Once cooked, flip the croissants and fry for an additional 3-4 minutes.
  • Serve with toppings of choice!

Video

Notes

* If you don't have half and half or heavy cream on hand, you can substitute for whole milk.