The Best Copycat Starbucks Blueberry Muffins Recipe

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This Copycat Starbucks Blueberry Muffins recipe is loaded with juicy blueberries and topped off with a streusel crumb topping.  The perfect treat that the whole family will love!

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In a large bowl, combine your butter, sugar, and eggs until thoroughly combined.  Add in your milk and vanilla extract.

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Add in flour, baking powder, baking soda, and salt to your wet ingredients and mix until just combined.  

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Using a spatula or wooden spoon, gently fold in your blueberries. You don't want to over-mix the batter.

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In a separate small bowl, make your delicious streusel topping by cutting together butter, flour, white sugar, and brown sugar.

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Fill up your lined muffin tins all the way to the top  with your Starbucks Blueberry Muffins batter. We want tall muffins!

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Top off your blueberry muffins with your yummy homemade streusel topping. This will give a nice crunch to your muffins.

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Place your muffins into a 375 F oven and bake for 20-22 minutes or until a toothpick inserted into the middle of a muffin comes out  clean.

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These moist blueberry muffins are a fraction of the cost of what you would pay when you visit Starbucks!

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Plus, these freeze fabulously well so that you always have blueberry muffins on hand for quick breakfasts.

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These best blueberry muffins are the real deal, folks.  And they are the best coffee accompaniment!

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To make this scrumptious Copycat Starbucks Blueberry Muffins recipe, tap the link below!

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