Using simple pantry ingredients and fresh, plump blueberries, you can have these Starbucks Blueberry Muffins ready in 30 minutes!
Combine the blueberry muffin batter together in a standing mixer or mix with a wooden spoon.
Gently, fold in your fresh blueberries. You can also use frozen blueberries too! Just be sure to keep the blueberries frozen and not thawed.
Line a muffin tin with parchment paper tulip cups to create that bakery look. You can also use regular muffin liners!
Top your blueberry muffins with a crumbly brown sugar streusel topping that will give a lovely crunch to our homemade muffins.
These moist blueberry muffins use fresh ingredients, and even better, they are a fraction of the cost of what you would pay when you visit Starbucks
To make these Copycat Starbucks Blueberry Muffins, tap the link below!