The Best Brioche Cinnamon French Toast

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This buttery on the inside and crispy on the outside Brioche French Toast makes an absolutely delicious breakfast that comes together so quickly.

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To make this perfect french toast, I find that drying out my bread a little bit, really allows the egg and milk mixture to soak into the bread.

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My favorite kitchen tool to make this Brioche French Toast, is to use an electric skillet. You can fry 6 slices of brioche at one time, making this super fast and efficient!

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Not only do I add ground cinnamon to the batter mixture, but I love to sprinkle extra cinnamon over the tops of the brioche bread while it's frying in the electric skillet

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There's so many topping combinations that you could use to top off this Brioche French Toast, but my favorite is fresh berries.

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And you cannot skip the warm maple syrup. That's a non-negotiable topping for this Brioche French Toast.

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Want the recipe to this delicious Brioche Cinnamon French Toast? Tap the link below!

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