The Best Baked Fish Tacos Recipe (with Crispy Broccoli Slaw)

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These easy fish tacos are loaded with flavor and are the perfect solution to busy weeknights. Top off with a crispy broccoli slaw, and dinner's ready in 20 minutes!

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In a small bowl, combine all of the seasonings for your rub and set aside.

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Add some olive oil to your fish fillets (I love cod or halibut!) and rub all sides of the fillets.

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Take your seasoning blend and equally distribute it over the tops of your fish and rub in with your hand, ensuring you get the sides of the fish too.

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Cook the fish fillets in a 400 degree oven for 15-17 minutes depending on the thickness of your fish.

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Take a spatula or fork and begin to ‘chunk’ the pieces of fish into larger pieces. I prefer larger chunks of fish over smaller ones.

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Place some of your cooked fish inside a warm corn tortilla and add your choice of favorite toppings, like avocados and cilantro! And we can't forget the broccoli slaw.

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To make these delicious and easy fish tacos with broccoli slaw, click the link below to get the recipe!

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