Roseanne's Inspired Loose Meat Tavern Sandwiches

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This Loose Meat Tavern Sandwiches recipe is the perfect meal for weeknight dinners. Toasted hamburger buns loaded with a juicy ground beef mixture and topped with pickles is the ultimate comfort food.

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This delicious meal makes 6 sandwiches and uses simple, affordable ingredients, and takes 30 minutes to make.  Let's cook!

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In a large skillet, saute diced onions and minced garlic over medium heat until softened.

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Add in your lean ground beef and crumble and brown until cooked, about 5 minutes.

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Drain off any excess fat or grease from your skillet.

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Add in some Worcestershire sauce to the ground beef.

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Along with a little bit of plain white sugar.

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Some plain yellow mustard going into the skillet.

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And some beef broth.  You can use water too if you'd like.

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And add the secret ingredient: pickle juice!

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Allow the mixture to simmer for about 25 minutes until the liquid has reduced down to half.

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Assemble your loose meat sandwich!  To a toasted bottom bun, add some mustard, a slice of cheese (optional) and a scoop of ground beef mixture.

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Top your ground beef with chopped pickles, pickle rounds, or pickle spears! The pickles give it such a lovely, briny flavor and gives a nice crunch factor.

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Add the top toasted bun and you're ready to eat!

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To make these Loose Meat Tavern Sandwiches, tap the link below!

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