Homemade Blueberry Pie Recipe (that is NOT runny!)

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This simple homemade blueberry pie is the ultimate definition of summer!  Juicy blueberries, a crumbly crust, and the best part: the blueberry pie filling is not runny at all!

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 Blueberry season is coming up, so get your baskets ready!  But you don't need to use fresh blueberries if you don't want. Frozen blueberries works for this pie recipe too!

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There's only a handful of ingredients that you need for this delicious homemade blueberry pie recipe. 

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I also share a super easy and fast pie crust recipe, but you can certainly use store-bought pie crust for this recipe!

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Serve this Homemade Blueberry Pie at your 4th of July block party, a family BBQ, or keep it all to yourself!

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An egg wash is necessary to keep the bottom of the crust from getting soggy, so don't skip this step!

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I love to sprinkle a little bit of white sparkling sugar over the top for additional sweetness and a slight crunchy texture.

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Make sure to allow the pie to rest for several hours (even better if left overnight!) to allow the filling to thicken up!

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But I promise, the wait is well worth it for this easy fresh blueberry pie!

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To get this Blueberry Pie Recipe with thick filling, tap the link below!

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