Fudgy Buttermilk Texas Sheet Cake Recipe

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This Chocolate Buttermilk Texas Sheet Cake Recipe is the perfect dessert for any occasion. Birthday parties, family gatherings, or even your local church potluck will enjoy this classic dessert!

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Using simple ingredients that are probably already in your pantry and fridge, you can have this easy dessert ready in under 45 minutes!

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Melt your two sticks of butter in a saucepan on medium heat on the stovetop. 

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To your melted butter, add in some cocoa powder.  I love using Hershey's Cocoa Powder!

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Add in some water and our secret ingredient: brewed coffee!  The coffee really brings out the fudgy flavor!

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To the cooled coffee and butter mixture add in your dry ingredients: flour, sugar, baking soda, and salt.

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Add in your buttermilk.  It's easy to make! Add 1 tablespoon of white vinegar to a 1/2 cup measuring cup, then fill the rest of the way up with milk.  Let it sour for  minutes before using.

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Whisk in your room temperature eggs and vanilla extract to the saucepan.  Everything (except for the frosting) is made in one pan!

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Pour your texas sheet cake batter into a greased 15"x10" baking dish and bake for 28 minutes. 

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While the cake is baking, make your warm fudge frosting by melting butter in a saucepan.

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Whisk in that delicious cocoa powder and stir well to break up any clumps that may have formed.

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Alternatively add in 1 cup of powdered sugar and 1 tablespoon of milk, until you have 4 cups of sugar.

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Adding in some corn syrup will make this warm frosting smooth and give it a lovely shine!

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Whisk in some vanilla extract and you have the most delicious warm fudgy frosting for our cake!

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Allow the cake to cool for 5 minutes before pouring your warm chocolate frosting over the Texas sheet cake.

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Moist crumbs packed with chocolate flavor and topped with the most delightful warm chocolate fudge frosting you’ll ever have.

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To make this Chocolate Buttermilk Texas Sheet Cake, tap the link below!

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