Easy Instant Pot Pasta Fagioli Recipe

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This Instant Pot Pasta Fagioli recipe is a quicker and more convenient way to make the classic Italian pasta and bean soup.

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Tender beef, savory, broth, hearty vegetables, and al dente ditalini pasta is the perfect dinner for those chilly autumn or winter evenings.

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Set your Instant Pot to Saute and melt down your butter.

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To your melted butter, saute your diced onions, celery, and carrots. This is called a Mirepoix.

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With the Instant Pot still on Saute, begin to brown and cook your lean ground beef.

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To your Instant Pot, add in your beef broth or beef stock.

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Next, pour in your water. You can also use extra beef broth if you prefer for this easy Instant Pot soup.

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Add in your large can of crushed tomatoes.

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Along with a can of drained and rinsed kidney beans. You can also use white beans if you'd like!

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Add in all of your seasonings and salt and black pepper.

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Place the lid on the Instant Pot and set your IP to Pressure Cook for 7 minutes.

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Once the cycle is complete, you can cook your pasta in the soup or on the stove top. More info on my blog!

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This Pasta Fagioli is a warm and comforting dish, combining the heartiness of beans and pasta with the savory and aromatic notes of vegetables and herbs.

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Top your soup bowl off with freshly grated Parmesan cheese and fresh herbs if you'd like.

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To make this Homemade Instant Pot Pasta Fagioli, tap the link below!

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