Easy Creamy Chicken Enchiladas with Flour Tortillas

These creamy chicken enchiladas made with flour tortillas are easy to make and perfect for the whole family!  

This quick and simple recipe makes the best chicken enchiladas ever, using simple ingredients!

After mixing together the filling mixture, roll up your enchiladas and place them seam side down in a baking dish.  

Pour over the enchilada sauce making sure the sauce seeps down into the sides.

Sprinkle over the cheese and bake in a 350 degree oven for 25 minutes.

Serve these creamy enchiladas with Mexican rice, refried beans and chips and salsa for a delicious meal.

To make these Creamy Chicken Enchiladas with flour tortillas, tap the link below!