Healthy One-Bowl Dark Chocolate Chip Banana Muffins

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These healthier Dark Chocolate Chip Banana Muffins are delicious and moist. Utilizing overripe bananas, dark chocolate chips, and applesauce, these muffins are a yummy treat!

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Don't throw away those nasty looking black bananas! The riper the banana, the more prominent the banana flavor!

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Add all of your wet ingredients to the mashed bananas and mix well.

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Next, combine all of your dry ingredients to your wet banana muffin batter.

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Gently, fold in your dark chocolate chips (or choice of chips or chunks!) into the batter.

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Fill your prepared muffin tin all the way to the tops with muffin batter. We want tall muffins!

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Bake in your preheated 375 degree oven for 18 - minutes or until a toothpick inserted in the middle comes out clean.

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These Dark Chocolate Chip Banana Muffins can be eaten as a great breakfast with a cup of coffee or as an afternoon snack.

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These also freeze well for up to 4 months for super fast snacks, desserts, or quick breakfasts!

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Using simple ingredients and plenty of chocolate chips, these best banana chocolate chip muffins are perfect for the entire family.

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To make these Dark Chocolate Chip Banana Muffins, tap the link below!

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