Copycat Panera's Broccoli Cheddar Soup Recipe

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This Panera’s Copycat Broccoli Cheddar soup is the ultimate comfort food.  Loaded with cheesy goodness and tender broccoli florets swimming in a creamy broth is perfect for a cold day (or any day!). 

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Using simple ingredients that are accessible to anyone, you can have dinner on the table in 30 minutes!

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Melt your butter in a large  pot over medium heat.

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Saute your diced onions and matchstick carrots for a few minutes until they are softened.

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Add your flour and cook it for a few minutes. This will help thicken our delicous soup.

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Pour in your chicken broth.  You can also use vegetable broth if you prefer!

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Add in your ground paprika.  This gives a savory smokiness to our broccoli cheddar soup.

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Along with Dijon mustard. It provides a slighty sharp and tangy flavor to our soup. 

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White pepper is preferred in this soup due to its delicate flavor. 

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To make this Panera Broccoli Soup creamy, add in heavy cream or half and half. 

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Using fresh broccoli florets, add it to your soup pot. 

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Add in your sharp shredded cheddar cheese and mix well until the cheese has completely melted.

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Serve this broccoli cheddar soup in a bread bowl, with a side of crusty bread, or a simple salad!

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To make this Copycat Panera Bread Broccoli Cheddar Soup, tap the link below! 

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