Classic Meatloaf with Ground Beef Recipe (and Ketchup Glaze)

This classic meatloaf recipe topped with a ketchup glaze is going to knock your socks off. Flavorful beef paired with a sweet glaze is the ultimate comfort food!

I like using old fashioned oats for this moist meatloaf, but feel free to use bread crumbs, sliced bread soaked in milk, or even dried ramen noodles! Use what you have on hand.

Did you know you can reheat cooked meatloaf?  Add your cooked meatloaf to a baking dish, add 2 tablespoons of water, cover with foil, and reheat at 250 degrees F for 20 minutes!

I like using ground beef in my meatloaf but feel free to use other meat options like ground turkey, italian sausage, or ground pork!

Serve your Classic Meatloaf with creamy mashed potatoes and your favorite vegetable, and your dinner is complete! Tap the link below to get the recipe!