Best Starbucks Coffee Beans for Cold Brew (with Recipe)

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It's summertime! Let's make a delicious, refreshing coffee drink using the best Starbucks Coffee beans for cold brew!

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With the variety of coffee beans on the market, it can be confusing about which Starbucks beans are best for cold brew.

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But I can help!  Plus I share with you just how easy (and how much cheaper!) it is to make your own cold brew right at home.

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Just weigh out your whole beans (or eyeball it!) for the amount of coffee you want for your cold brew.

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Grind your beans.  You'll want a coarse grind, so if you're not grinding your own at home, ask your barista to grind for a French press.

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Add your coarse ground coffee to a clean half-gallon mason jar.  You can also use a French press if you'd like!

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Add cold filtered water to your mason jar.  Using cold water will give you a much smoother and less acidic cold brew taste.

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Refrigerate your cold brew for 20-24 hours and strain your liquid gold from the coffee grounds. 

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To find out more about the Best Starbucks Coffee Beans for Cold Brew and for the easy recipe, tap the link!

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