Banana Bread Muffin Tops Recipe

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These Banana Bread Muffin Tops are fluffy, packed with banana flavor, and loaded with oats and chocolate chips. Your whole family is going to eat this banana muffin recipe up!

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Using simple ingredients and ripe bananas, you can have whip up a batch of these muffin tops in 20 minutes!

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Cream your softened butter, white sugar, and brown sugar together in a large bowl.

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Add in 2 larges egg along with a heaping teaspoon of pure Vanilla extract.

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Using 2 overripe mashed bananas, add to the butter mixture and stir well.

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Mix in flour, baking soda, and salt to the wet ingredients.

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Add in your old-fashioned oats and mix until the oats are fully incorporated.

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Mix in the chocolate chips! You can use semi-sweet, milk, dark, or white chocoalte chips!

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Drop tablespoonfuls of dough onto a silicone lined baking sheet. The dough will be sticky but that's okay!

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Bake in a 375 degree oven for 10-12 minutes until the edges are a yummy golden brown.

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Allow the Banana Bread Chocolate Chip Muffin Tops to cool for 10 minutes before eating.

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But definitely try these muffin tops warm, they are absolutely delectable!

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They are fluffy and tender, and check out those flecks of banana, so good!

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To try these Banana Bread Muffin Tops, tap the link below!

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